Aperti la sera dalle 19    

Lunedi chiuso

Prenotazioni 

0143 643990

STARTERS

Puff pastry parcel filled with Roccaverano robiola, olives, and bitter orange compote, served with a creamy pea soup 12€

Tuna tartare with fresh peaches and Gavi amaretti 14€  

Platter of cold cuts and cheeses with jam 13€

Veal Tonnato with traditional-style sauce 12€

Bread, Butter, and Anchovies:
(bruschetta made with buttered brioche, anchovies from the Cantabrian Sea, and a drizzle of pesto)  11€

Fassona Beef Tartare Trio served in three different varieties 13€

Salmon sashimi and salmon roe with guacamole ice cream and brioche 13€ 

Seasoned Livigno-style bresaola, served with tomatoes and shavings of Tonale cheese 11€ (7 12 )
 

House mixed appetizer platter 14€ 
(Bread with butter and anchovies - Vitello tonnato - Fassona beef tartare  - Traditional Genoese Savory Potato and Green Bean Pie)

FIRST COURSES

Meat ravioli “Tocco-style” with traditional Ligurian meat sauce, roast meat sauce, or in wine €12-13-14
Green tagliolini with shrimp bisque, zucchini, raw red shrimp from Mazara del Vallo, and bell pepper fondue €16 
Potato gnocchi with baby squid and mullet bottarga €14 
Potato gnocchi with pesto €12
Trofie di Recco with baby octopus alla Luciana €14
Tagliolini with white guinea fowl ragù €14
 

MEAT AND FISH

Sliced Beef with shavings of Tonale cheese and Oldani I.G.P. Reserve Balsamic Vinegar from the historic De Nigris vinegar cellar in Modena, served with a side of roasted potatoes 22€

Sliced Beef marinated in coffee, served with our house-made blueberry teriyaki sauce and roasted potatoes 22€

Roasted octopus with pancetta, paprika, and pine nuts, served on a bed of carrot purée 20€
Pan-seared salmon fillet with an Asian-style vegetable and fruit salad 15€

Chicken roll with apricots, rosemary, and cocoa nibs, served with baked potatoes 15€

Salt cod with peppers and baby spinach, slightly spicy 16€

Crispy egg with a soft center, served with saffron-infused Grana Padano fondue and vegetables in

various textures (creamy pea purée, sautéed zucchini, onion chips, black carrot powder) 14€

Roast Beef with Demi-Glace and Roasted Potatoes on the Side 14€ ( 9 )

 DESSERTS

Blackberry Meringue 8€
Three-Chocolate Bavarian Cream with Hazelnut Crumble 8€
Lemon Caprese with Mango Namelaka 8€
Fruit Compote with Fior di Latte Ice Cream 8€
Shortcrust Tart with Peaches and Gavi Amaretti Cookies  - 8 €
Piemontesino Cup: chocolate, zabaglione, amaretti, whipped cream, hazelnut ice cream - 8 €
Zabaglione Cup with homemade cookies and whipped cream  - 8 €
Sorbets:
(Lemon - Brachetto - Grapefruit and gin) - 7 €