Aperti la sera dalle 19    

Domenica anche a pranzo

Lunedi chiuso

Prenotazioni 

0143 643990

STARTERS

Tartrà (a traditional Piedmontese savory pudding) with asparagus and hazelnuts, served with Roccaverano robiola fondue €13   ( 3 7 8  )

Tuna tartare with fresh strawberries and basil €16

Warm squid salad with fennel, orange, olives, and celery pesto  €15

Platter of cold cuts and cheeses €15

Veal with tuna sauce, prepared in the traditional manner €15 

A trio of roasted bell peppers, stuffed with mascarpone-based bagnacauda  

Hand-chopped Fassona meat with shavings of Grana cheese and balsamic vinegar reduction (IGP) from hold Acetaia De Nigris €16 

Mixed house appetizer :

((Bell peppers with anchovy sauce - Veal with tuna sauce - Fassona meat - a traditional cured meat from Gavi- Artichoke quiche)) €16

FIRST COURSES

Meat  Ravioli  with Meat sauce15€ 

Meat  Ravioli  with roast sauce 15€

Meat  Ravioli  With the wine 15€ 

 Rabbit-stuffed ravioli with asparagus and hazelnuts €15 (1 3 7 8 9) 

Green tagliolini with shrimp bisque, zucchini, raw Mazara del Vallo red shrimp, and bell pepper sauce  €16 

Potato gnocchi with baby squid and mullet roe €14 (1 3  4 )

Pea and potato soup with mixed pasta, pancetta, and crispy onions €13 (1 3 12 13 )

Trofie di Recco pasta with pesto, potatoes, and green beans €14 (1, 7, 8)

Trofie pasta from Recco with octopus and squid ragù € 14 (1 4 8 9 12 14 )

Tagliolini with white ragù made from Salamino di Tassarolo, with olives and pine nuts €14 (

Potato gnocchi with Castelmagno cheese and pistachios €14 (1 3 12)
 

MEAT AND FISH

Tassarolo salamino with herbs (the original version seasoned with Gavi wine) cooked in wine, served with fagiolane
and potatoes €15 (9 12)

Sliced Beef marinated in coffee, served with our house-made blueberry teriyaki sauce and roasted potatoes €20

Roasted octopus with pancetta, paprika, and pine nuts, served on a bed of carrot cream €20 (4 8 9 10 14)

Red-sauce octopus stew with olives and pine nuts, served with croutons €15 ( 4 8 9 10 )

Orange-glazed guinea fowl with potatoes, olives, carrots, pine nuts, and onions  €15 (8 9  10 12)

Salt cod with a pepper purée and seasonal agretti €16

Crispy egg with a soft center, served with saffron-infused Grana Padano fondue and vegetables in
various textures
(creamy pea soup, sautéed zucchini, onion chips, black carrot powder) €14 (1 7 3 9 )