Aperti la sera dalle 19
Domenica anche a pranzo
Lunedi chiuso

Prenotazioni
0143 643990
STARTERS
Tartrà (traditional Piedmontese savory pudding) with mushrooms and hazelnuts, served with Roccaverano robiola cheese fondue €14
Cream of chickpea soup with shrimp, rosemary, and croutons €14
Warm squid salad with fennel, orange, olives, and celery pesto €15
Platter of cold cuts and cheeses €15
Veal with tuna sauce, prepared in the traditional manner €15
Roasted pork belly with tomato and vinegar, typical of the Grosseto area in Tuscany €11
Trio of Fassone beef tartare (raw meat) with salad €16
Mixed house appetizer :
(cream of anchovy peppers - veal with tuna sauce - tartare with Parmesan shavings - savory pie with artichokes and cheese, typical cured meat from Gavi) €16
FIRST COURSES
Meat Ravioli with Meat sauce15€
Meat Ravioli with roast sauce 15€
Meat Ravioli With the wine 15€
Vegeterian Ravioli Walnut sauce 14€
Tagliolini with shrimp topped with their bisque €14 (1 2 3 4 12 )
Potato gnocchi with baby squid and mullet roe €14 (1 3 4 )
Pea and potato soup with mixed pasta, pancetta, and crispy onions €13 (1 3 12 13 )
Trofie di Recco pasta with pesto, potatoes, and green beans €14 (1, 7, 8)
Trofie pasta from Recco with octopus and squid ragù € 14 (1 4 8 9 12 14 )
Tagliolini pasta with hare sauce €15 (1, 3, 12)
Risotto: Castelmagno cheese risotto with lime and chopped cocoa beans 15€ (7 8 )
Risotto with seasonal agretti and seafood 15€ (2 4 8 9 12 14 )
MEAT AND FISH
Slow-cooked veal cheek, mashed potatoes, and demi-glace €18 (8 9 10 12)
Sliced beef with porcini mushrooms and roasted potatoes €20 (8 9 12)
Roasted octopus with pancetta, paprika, and pine nuts, served on a bed of carrot cream €20 (4 8 9 10 14)
Red-sauce octopus stew with olives and pine nuts, served with croutons €15 ( 4 8 9 10 )
English roast beef with warm gravy and roast potatoes €14 (8 9 10 12)
Salt cod, chicory heart salad with lemon and anchovy emulsion €16 (4 12)
Roast lamb braised in Gavi wine, with baked vegetables €18